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黃皮老虎斑♦️從來未試過? 紅棗杞子雲耳蒸♨️估吾到咁好食?多謝賣魚老闆娘好介紹???教我咁樣蒸♦️?咁鮮甜?咁多肉?好滋補?好抵食?食過好想再買黎食?膠質豐富?大家見到都買黎試吓?fish

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⬇️⬇️English recipe follows⬇️⬇️
紅棗杞子蒸斑頭腩

材料:
老虎斑頭1個
雲耳1兩
杞子20粒
紅棗2粒

處理:
1. 雲耳清水浸10分鐘。
2. 魚頭,清水洗乾淨,切件,擎乾水。
3. 雲耳已浸好,沖洗乾淨,擎乾水。
4. 杞子及紅棗,沖洗乾淨。
5. 紅棗,剪開,取出核。
6. 雲耳、魚頭、杞子及紅棗,同放在碟上。
7. 加入調味料:
a. 薑蓉半茶匙
b. 糖半茶匙
c. 生粉1湯匙
d. 蠔油1湯匙
e. 油1茶匙
撈勻。

烹調:
1. 大火煲滾1鑊水。
2. 大火蒸魚8分鐘。
3. 蒸好,完成,可享用。

Steam head of giant grouper with red dates and wolfberries:

Ingredients:
Head of giant grouper 1 No.
Black fungus 1 tael
Wolfberries 20 Nos.
Red dates 2 Nos.

Preparation:
1. Snow fungus, soak in tap water for 10 minutes.
2. Head of fish, rinse thoroughly. Cut into pieces, hang dry.
3. Black fungus has been soaked well, rinse thoroughly. Hang dry.
4. Wolfberries and red dates, get them rinsed.
5. Cut red dates into halves, take out seeds.
6. Snow fungus, fish, wolfberries and red dates, are to be put on plate.
7. Add seasoning:
a. Ginger sauce 0.5 tsp
b. Sugar 0.5 tsp
c. Tapioca starch 1 tbsp
d. Oyster sauce 1 tbsp
e. Oil 1 tsp
Mix well.

Steps:
1. Heat up a wok of water at high flame.
2. Steam the fish at high flame for 8 minutes.
3. Steam well. Complete. Serve.

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6. 排骨唔好搵水浸 苦瓜炆排骨https://youtu.be/kJVNdTBAsp4

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11. 梅菜炆排骨https://youtu.be/DB0aioX3R1w

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14. 梅子蒸排骨 支竹粉絲底https://youtu.be/nfU6j9Hh3BQ

15. 生炒排骨 咕嚕肉https://youtu.be/qROM-8eu2Uw

16. 蓮藕炆排骨https://youtu.be/Ylj2WWk5NHI

17. 排骨炒米粉https://youtu.be/xfk5cq8W0Nc

18. 蝦醬蒸排骨https://youtu.be/OzEjDKAIXP4

19. 茄汁一字排骨https://youtu.be/hnU-9ph2TEA

20. 豉汁豬軟骨 逆境慳家https://youtu.be/9ADvLJU0OZs

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Steamed Brown Marbled Grouper Belly? with Goji, Red Dates & Black Fungus? Umami-Rich, Sweet, Smooth?

(?子红棗雲耳蒸黄皮老虎班頭腩)
Steamed Grouper Belly


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